Our Menu
To Start
Classic Onion Soup Gratinée with Sherry
$16.00
Boston Lettuce Salad
$19.00
Toasted hazelnuts pear & red wine vinn & Roquefort.
Sherwood Island, Westport CT Broiled Oysters
$25.00
With garlic & herbs, panko crust.
U-6 Chilled Shrimp
$7.00
With horseradish & tomato 'by the piece' served with 2 sauces.
Buratta & Prosciutto di Parma
$22.00
Served warm with radicchio salad & balsamic.
Shrimp & Bacon Dumplings
$21.00
With scallion, chili & yuzu glaze.
High Ridge Farms
$17.00
Caesar dressing with anchovy & garlic croutons.
Jumbo Lump Crabmeat Salad
$29.00
With celery remoulade & louis dressing with grapefruit.
CHAWANAMUSHI
$23.00
Warm Japanese custard, shellfish & sea urchin, dashi broth.
Grilled Shrimp Salad
$22.00
With black truffle & avocado champagne vinaigrette.
Todays Market Fresh Soup
$16.00
With appropriate garnish.
Frito Misto of Calamari, Shrimp, Zucchini
$22.00
With anchovy dipping sauce.
Ahi Tuna Ceviche
$22.00
Coconut & lime with Thai chili & crisp plantains.
Waveny BLT Salad
$18.00
Iceberg lettuce wedge, grilled slab bacon, yellow beef steak tomatoes & Roquefort dressing.
Main Course
Moules Mariniere with Pommes Fritte
$29.00
Chicken Schnitzel
$32.00
With parmigiano, baby arugala & cherry tomato salad.
Faroe Island Salmon
$38.00
With yuzu glaze, braised savoy cabbage & mustard sabayon.
Miso Glazed Black Cod
$39.00
With ragout of orzo & broccoli rabe, mushroom jus & delcabo tomatoes.
Lobster Pot Pie
MP
Market vegetables, tarragon & hon- shimeji mushrooms.
Tavern Burger
$28.00
With NY cheddar & caramelized onions, brioche bun.
House Made Tagliatelle
$30.00
Black pepper & pecorino with guanciale & sungold tomatoes.
Mezze Rigatoni
$30.00
Spicy vodka sauce with calabrian chili.
Pan Roasted Chicken
$34.00
Agro dolce with savory bread pudding & grilled asparagus.
Mendoza Picanha Steak
$42.00
With soy caramel, minced mushrooms, patatas bravas & cauliflower.
Osabow Pork Chop (14 oz)
$44.00
With calabrian chili & apricot glaze & gingered sweet potatoes & charred broccolini.
From the Grill
Cowboy Ribeye for 2 Persons
$130.00
40 oz ribeye with brown sugar & cayenne crust, cream spinach & sauce béarnaise.
USDA Prime 10 oz Filet Mignon aux Poivre
$65.00
Rosemary potatoes.
Grilled 'Plume de Veau' Veal Chop (14 oz)
$65.00
Wild mushroom sauce or cherry peppers.
Grilled Colorado Loin Lamb Chops
$65.00
Rosemary & mint jus, roasted rosemary potatoes.
Grilled Center Cut Atlantic Swordfish
$44.00
Roasted onions & zucchini.
Sides
Steamed Spinach
$12.50
Grilled Asparagus
$12.50
String Beans Almondine
$12.50
Pommes Fritte
$12.50
Truffle Potatoes
$12.50
Ginger Sweet Potatoes Puree
$12.50
Brussels Sprouts with Nouc Cham
$12.50
Appetizer
Grilled Portuguese Octopus
$22.00
Green & sweet papaya salad calamansi with cucumber & red onion.
Butternut Squash Bisque
$16.00
Pumpkin seed oil & black pepper biscotti.
Grilled Broccoli Salad
$18.00
Candied pecans & pomegranate, shaved pear & sherry.
Entree
Fettucini Funghi
$30.00
Wild mushrooms & spinach
Bronzino Filet with Herbs & Garlic
$39.00
Olive oil potatoes & hericot vert
Beef Cheek Pave' Gremolata
$42.00
Grilled Trumpet Mushroom & Broccolini Farro Risotto & Braising Jus
Whole Roast Celriac Aux Poivre (V)
$32.00
Black Garlic & Cracked Pepper, Leaf Spinach & Celery Root Puree
Dessert
Melting Valrohna Chocolate Cake
$15.00
Vanilla Bean Gelato
Sticky Toffee Pudding
$15.00
Toffee sauce & hazelnut ice cream
November 26, 2026, Dinner served from 1:00 – 7:00 pm
3-Course Prix Fixe $95.00 per person++
Children - $45.00 per person++
Included
Pumpkin Bread & Cranberry Compote
Parker house rolls & Vermont Creamery butter
1st Course
Select one from the following:
Butternut Squash Bisque
With pumpkin seed oil & black pepper biscotti
Classic Caesar Salad
With garlic croutons & shaved parmigiano
Wild Mushroom Risotto
With black truffle & parmigiano cookie
Wild Mushroom Risotto
With black truffle & parmigiano cookie
Coconut Shrimp
With Dijon mustard sauce with pineapple & jalapeño relish
Viking Village Jumbo Scallop
With cauliflower mousseline, raisins, capers & pine nuts
Dressed Endives
With local blue, anjou pear, candied pecans & sherry vinaigrette
Main Course
Select one from the following:
Heritage Turkey Brined & Roasted
Chestnut & apple stuffing with giblet gravy, array of vegetables
Grilled Heritage Pork Chop
With Calabrian chili glaze, broccolini & sweet potatoes mousseline
Whole Roast NY Sirloin of Beef
With creamed spinach & truffle potatoes & 2 sauces
Grilled Branzino
With shallot & mixed herbs, olive oil potatoes & leaf spinach
Miso Glazed Faroe Island Salmon
With ragout of orzo & broccoli rabe, morel jus & del cabo tomatoes
Dessert
Select one from the following:
Individual Apple Pie
Served warm with vanilla gelato
Chocolate Pot de Crème with Crisp Meringue
Warm Bread Pudding with Bananas Foster & Vanilla Gelato